IMG_0077+2.png
IMG_0077+2.png

Chimayo Chile Pepper Plant - Pre-Order

US$5.00

Heirloom landrace pepper from Chimayo, New Mexico. Fast maturing, thin fleshed (great for drying, not roasting), and prolific. Traditionally used for dried chile pods, flakes, powder, ristras, and red chile sauce.

Heirloom landrace pepper from Chimayo, New Mexico. Fast maturing, thin fleshed (great for drying, not roasting), and prolific. Traditionally used for dried chile pods, flakes, powder, ristras, and red chile sauce.

Pre-order pick up will be June 6th and June 13th, 2026 at the Taos Farmers Market.